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Sara Emma

BBQ Smoked Sausage Bites

Smoky, succulent, and perfectly caramelized bites of sausage, finished with a sticky BBQ glaze.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 serving
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 lbs high-quality smoked sausage beef or pork links
  • 2 tbsp BBQ dry rub paprika, garlic powder, onion powder, brown sugar
  • 1/2 cup favorite BBQ sauce
  • 1 tbsp apple cider vinegar for the glaze

Equipment

  • Smoker
  • Grill
  • Oven
  • Roasting rack
  • Sharp knife
  • Cutting Board
  • Basting brush

Method
 

  1. Prep: Preheat smoker/oven to 225°F. Cut sausage into 1-inch thick rounds.
  2. Season: Toss rounds in a bowl with the BBQ dry rub until evenly coated.
  3. Smoke: Arrange on a roasting rack. Smoke/bake for 45 minutes until the edges are crispy.
  4. Glaze: Mix BBQ sauce with cider vinegar. Brush onto each bite.
  5. Set: Increase heat to 350°F (or use broiler) for 5-10 minutes to caramelize the glaze.
  6. Serve: Let rest for 5 minutes and serve with toothpicks.