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A fresh bed of crisp romaine lettuce tossed in creamy dressing, topped with large golden croutons and roasted garlic cloves
Sara Emma

Best Ever Caesar Salad With Roasted Garlic

A fresh and flavorful Caesar salad made with crispy romaine lettuce, homemade croutons, and creamy roasted garlic dressing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Lunch, Salad
Cuisine: American, Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 whole garlic head
  • 2 tablespoons olive oil
  • ½ cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon black pepper
  • ¼ cup Parmesan cheese
  • Salt to taste
  • 1 large romaine lettuce head
  • 1 cup croutons
  • ¼ cup shaved Parmesan cheese

Equipment

  • Baking sheet
  • Mixing bowl
  • Knife
  • Aluminum foil
  • Cutting Board
  • Aluminum foil
  • Salad bowl

Method
 

  1. Preheat oven to 400°F.
  2. Slice the top off the garlic head and drizzle with olive oil.
  3. Wrap garlic in foil and roast for 30–35 minutes.
  4. Squeeze roasted garlic cloves into a bowl.
  5. Add mayonnaise, lemon juice, mustard, Worcestershire sauce, pepper, and Parmesan.
  6. Whisk until smooth to create the dressing.
  7. Toss chopped romaine lettuce with dressing.
  8. Top with croutons and Parmesan cheese.
  9. Serve immediately.

Notes

  1. Roasted garlic creates a deeper and sweeter flavor than raw garlic.
  2. Add grilled chicken to turn this salad into a complete meal.
  3. Use homemade croutons for the best texture.