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Sara Emma

Caprese Pasta Salad

A refreshing, vibrant, and simple Italian-inspired pasta salad perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 serving
Course: Salad
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb 16 oz Pasta (Fusilli, Rotini, or Farfalle)
  • 2 cups Cherry or Grape Tomatoes halved
  • 1 lb Fresh Mozzarella Pearls Bocconcini
  • 1 cup Fresh Basil leaves chiffonade (thinly sliced)
  • 1/2 cup Extra Virgin Olive Oil
  • 2 tbsp Balsamic Vinegar or Balsamic Glaze for drizzling
  • 2 cloves Garlic minced
  • 1 tsp Sea Salt
  • 1/2 tsp Freshly Cracked Black Pepper
  • Optional: 1/4 cup Pine Nuts toasted

Equipment

  • Large pot (for boiling pasta)
  • Colander
  • Large Mixing Bowl
  • Sharp Chef’s Knife
  • Small Whisk or Jar (for the dressing)

Method
 

  1. Boil the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente.
  2. Cool: Drain the pasta and rinse immediately under cold water until completely cooled. Drain well and transfer to a large mixing bowl.
  3. Prep Ingredients: While the pasta cools, halve the tomatoes and slice your basil leaves into thin strips (chiffonade).
  4. Make the Dressing: In a small jar, combine the olive oil, balsamic vinegar, minced garlic, salt, and pepper. Shake vigorously until emulsified.
  5. Combine: Add the tomatoes, mozzarella pearls, and basil to the bowl with the pasta.
  6. Dress: Pour the dressing over the salad and toss gently to coat everything evenly.
  7. Serve: Garnish with extra basil, a drizzle of balsamic glaze, and optional toasted pine nuts. Serve immediately or let sit for 30 minutes to allow flavors to meld.

Notes

  • Storage: This salad keeps in the refrigerator for up to 3 days. If the pasta absorbs the dressing, add a splash of olive oil before serving again.
  • Make Ahead: You can prepare the pasta, tomatoes, and cheese a day ahead, but wait to add the dressing and fresh basil until you are ready to serve.