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Sara Emma

Chicken Noodle Soup

A comforting homemade chicken noodle soup made with tender chicken, egg noodles, and flavorful broth in just 30 minutes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 serving
Course: Dinner, Lunch
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 garlic cloves minced
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 6 cups chicken broth
  • 2 cups cooked chicken shredded
  • 2 cups egg noodles
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme

Equipment

  • Large soup pot
  • Large soup pot
  • Knife
  • Cutting Board
  • Measuring cups

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Cook onion, carrots, and celery for 5 minutes.
  3. Add garlic and cook for 1 minute.
  4. Pour in chicken broth and bring to a boil.
  5. Add egg noodles and cook until tender.
  6. Stir in shredded chicken.
  7. Season with salt, pepper, and herbs.
  8. Simmer for a few minutes and serve hot.

Notes

  1. Use rotisserie chicken for faster preparation.
  2. Add fresh parsley for extra flavor.
  3. Store leftovers in the refrigerator for up to 3 days.