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Sara Emma

Chicken & Rice Bowls with Garlic Sauce

Easy and delicious chicken and rice bowl topped with a creamy garlic sauce, perfect for quick dinners and meal prep.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 Bowl
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method

Ingredients
  

  • 2 cups cooked rice
  • 2 chicken breasts cut into pieces
  • 2 tablespoons oil
  • 4 cloves garlic minced
  • 1 cup cream or milk
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 1 teaspoon lemon juice

Equipment

  • Frying Pan
  • Saucepan
  • Mixing bowls
  • Knife
  • Cutting Board
  • Measuring cups
  • Spoon

Method
 

  1. Cook rice and set aside.
  2. Heat oil in a pan and cook chicken until golden and fully cooked.
  3. Remove chicken and set aside.
  4. In the same pan, add butter and garlic, cook until fragrant.
  5. Add cream or milk and stir until sauce thickens.
  6. Season with salt, pepper, and lemon juice.
  7. Add chicken back to the pan and mix with sauce.
  8. Serve over rice and enjoy.