Ingredients
Equipment
Method
- Cream butter and sugars together.
- Add eggs and vanilla, mix well.
- Combine dry ingredients separately.
- Mix dry ingredients into wet mixture.
- Fold in chocolate chips.
- Chill dough for 30 minutes.
- Preheat oven to 350°F (175°C).
- Scoop large dough balls onto tray.
- Bake for 10–12 minutes.
- Cool slightly and serve.
