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Sara Emma

Creamy Thai Dumpling Soup

A rich and comforting Thai dumpling soup made with coconut milk, red curry paste, and soft dumplings in a flavorful broth
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 28 minutes
Servings: 4 serving
Course: Dinner
Cuisine: Thai Inspired
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon oil
  • 3 garlic cloves minced
  • 1 tablespoon ginger grated
  • 2 tablespoons red curry paste
  • 4 cups chicken broth
  • 1 can coconut milk
  • 1 tablespoon soy sauce
  • 1 teaspoon brown sugar
  • 1 cup mushrooms
  • 1 cup bok choy
  • 12 frozen dumplings
  • 1 tablespoon lime juice
  • fresh cilantro

Equipment

  • Large soup pot
  • Knife
  • Spoon or ladle
  • Measuring cups
  • Cutting Board

Method
 

  1. Heat oil in a large pot.
  2. Cook garlic and ginger until fragrant.
  3. Stir in Thai red curry paste.
  4. Add chicken broth and coconut milk.
  5. Season with soy sauce and brown sugar.
  6. Bring soup to a simmer.
  7. Add dumplings and mushrooms.
  8. Cook for about 5–6 minutes.
  9. Add bok choy and cook briefly.
  10. Finish with lime juice and cilantro.

Notes

  1. Use frozen dumplings for convenience.
  2. Add noodles if you want a heartier meal.
  3. Adjust spice level by adding more curry paste.