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Sara Emma

Creamy Tuscan Ravioli Soup With Sausage

A rich and comforting creamy Tuscan ravioli soup with sausage, spinach, and a creamy tomato broth. Perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner, Lunch, Main Course
Cuisine: American, Italian
Ingredients Equipment Method

Ingredients
  

  • 1 lb Italian sausage
  • 1 onion
  • 3 garlic cloves
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 can diced tomatoes
  • 1 package ravioli
  • 2 cups spinach
  • 1 tsp Italian seasoning
  • ½ cup parmesan cheese

Equipment

  • Large soup pot or Dutch oven
  • Wooden spoon
  • Measuring cups
  • Cutting Board
  • Ladle
  • Chef’s knife

Method
 

  1. Brown the sausage in a large pot.
  2. Add onion and cook until soft.
  3. Stir in garlic and cook briefly.
  4. Pour in broth and diced tomatoes.
  5. Add ravioli and simmer until tender.
  6. Stir in cream and spinach.
  7. Finish with parmesan cheese and serve hot.
  8. Do not overcook the ravioli or it may become too soft. Fresh spinach adds the best flavor.