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Sara Emma

Easy Egg Noodles From Scratch

Soft and delicious homemade egg noodles made with simple ingredients. Perfect for soups, casseroles, and comforting family dinners.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner
Cuisine: American, Homemade
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 eggs
  • ½ teaspoon salt
  • ¼ cup milk or water
  • extra flour for rolling

Equipment

  • Mixing bowl
  • Large pot
  • Measuring cups
  • Rolling Pin
  • Knife or pizza cutter

Method
 

  1. Combine flour and salt in a bowl.
  2. Add eggs and milk into the center of the flour.
  3. Mix until a dough forms.
  4. Knead dough for about 5 minutes until smooth.
  5. Let the dough rest for 15–20 minutes.
  6. Roll the dough thin on a floured surface.
  7. Cut into noodle strips.
  8. Boil in salted water for 3–4 minutes.
  9. Drain and serve.

Notes

  1. Use egg yolks for richer noodles.
  2. Let the noodles dry slightly before cooking.
  3. Store dried noodles in an airtight container.