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A top-down shot of a large skillet filled with creamy, cheesy penne pasta and golden chicken pieces, topped with melted cheddar and parsley.
Sara Emma

Easy One Pan Cheesy Chicken Pasta

A comforting one-pan pasta dish made with tender chicken, melted cheddar cheese, and creamy sauce. This quick dinner is perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner
Cuisine: American, Italian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups penne pasta
  • 2 chicken breasts diced
  • 1 tablespoon olive oil
  • 3 garlic cloves minced
  • 1 cup chicken broth
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • ½ cup mozzarella cheese
  • 1 cup tomato sauce
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup broccoli florets optional
  • Fresh parsley for garnish

Equipment

  • Large skillet or pan
  • Wooden spoon
  • Measuring spoons
  • Knife
  • Cutting Board

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced chicken and cook until lightly golden.
  3. Add garlic and cook for one minute.
  4. Pour in chicken broth, milk, and tomato sauce.
  5. Add uncooked pasta and stir well.
  6. Cover and cook for 10–12 minutes until pasta is tender.
  7. Stir in cheddar and mozzarella cheese until melted.
  8. Garnish with parsley and serve warm.

Notes

Use freshly shredded cheese for a smoother sauce.
Add broccoli or spinach for extra nutrition.
If the sauce becomes too thick, add a splash of milk.