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Sara Emma

Easy Sunday Family Chicken Dinner

A simple and comforting Sunday dinner recipe made with roasted chicken and vegetables that is perfect for family meals.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 serving
Course: Dinner
Cuisine: American, Family
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 4 chicken thighs
  • 2 potatoes diced
  • 1 cup carrots
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper

Equipment

  • Baking sheet
  • Knife
  • Cutting Board
  • Cutting Board

Method
 

  1. Preheat oven to 400°F.
  2. Place chicken and vegetables on a baking sheet.
  3. Drizzle with olive oil and seasonings.
  4. Roast for 30–35 minutes until chicken is cooked through.
  5. Serve warm.

Notes

  1. Use seasonal vegetables for better flavor and lower cost.