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Sara Emma

Garlic Butter Chicken

Juicy chicken breasts cooked in rich garlic butter with simple herbs and spices. This quick and flavorful keto dinner is low-carb, high-protein, and ready in just 25 minutes, making it perfect for busy weeknights.
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Prep Time 1 hour 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method

Ingredients
  

  • 2 chicken breasts
  • 2 tablespoons butter
  • 3 garlic cloves minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley chopped

Equipment

  • Large Skillet
  • Mixing bowl
  • Cutting Board
  • Spatula or Tongs
  • Sharp knife

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt, pepper, and Italian seasoning.
  3. Cook chicken for about 5–6 minutes on each side until golden brown.
  4. Add butter and minced garlic to the skillet.
  5. Spoon the melted garlic butter over the chicken while cooking.
  6. Cook until chicken is fully done and juicy.
  7. Garnish with chopped parsley and serve hot.