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Sara Emma

Healthy Black Bean Tacos

Easy vegan tacos made with black beans, vegetables, and spices, perfect for a quick and healthy meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 serving
Course: Dinner, Lunch
Cuisine: Healthy, Mexican
Calories: 280
Ingredients Equipment Method

Ingredients
  

  • 1 can black beans drained and rinsed
  • 1 onion chopped
  • 2 cloves garlic
  • 1 cup corn or bell peppers
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ½ teaspoon chili powder
  • Salt to taste
  • Tortillas
  • Avocado salsa, lettuce, lime

Equipment

  • Pan or skillet
  • Spatula
  • Knife
  • Cutting Board
  • Can opener

Method
 

Heat oil and cook onions and garlic until soft. Add black beans and spices, then mash slightly for texture. Mix in vegetables and cook for a few minutes. Warm tortillas, fill with the mixture, and add fresh toppings before serving.