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Sara Emma

Homemade Apple Pie

A classic apple pie with a flaky buttery crust and a warm cinnamon apple filling.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings: 8 Slice
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 6 apples peeled and sliced
  • ¾ cup sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 2 tablespoons flour or cornstarch
  • 2 tablespoons butter
  • 2 pie crusts

Equipment

  • Mixing bowl
  • Pie dish
  • Knife
  • Cutting Board
  • Oven

Method
 

  1. Prepare and chill pie dough.
  2. Mix apples with sugar, spices, lemon juice, and flour.
  3. Roll out crust and place in pie dish.
  4. Add filling and butter.
  5. Cover with top crust.
  6. Seal edges and cut vents.
  7. Bake at 180°C for 45–55 minutes.
  8. Cool before serving.