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Sara Emma

Homemade Glazed Donuts

A classic, yeast-raised, bakery-style donut recipe that is perfectly fluffy and sweet.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 Donuts
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups bread flour
  • 1/2 cup sugar
  • 1 cup warm milk
  • 2 tsp active dry yeast
  • 2 large eggs
  • 6 tbsp softened butter
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 2 cups powdered sugar
  • 1/4 cup whole milk
  • 1 tsp vanilla extract
  • pinch of salt.
  • 2-3 cups neutral oil

Equipment

  • Stand Mixer
  • dough hook
  • Donut cutter
  • Heavy-bottomed pot
  • Dutch oven
  • Digital kitchen thermometer
  • Wire cooling rack

Method
 

  1. Activate Yeast: Combine warm milk and yeast in a bowl. Let sit for 5-10 minutes until foamy.
  2. Mix Dough: In a stand mixer, combine flour, sugar, and salt. Add the yeast mixture, eggs, and vanilla. Knead until smooth. Incorporate butter slowly, kneading for another 5-7 minutes.
  3. Proof: Cover and let rise in a warm spot for 1-1.5 hours until doubled.
  4. Shape: Roll dough to 1/2-inch thickness. Cut out circles using a donut cutter. Let them rest for 30 minutes on a floured surface.
  5. Fry: Heat oil to 365°F (185°C). Fry donuts for 60-90 seconds per side until golden brown.
  6. Glaze: Whisk all glaze ingredients together. Dip warm (not hot) donuts into the glaze and set on a wire rack to set.

Notes

  • Donut Holes: Don't throw away the centers! Fry them just like the donuts; they cook faster, so watch them closely.
  • Storage: These are best eaten fresh. If you must store them, keep them in an airtight container for 24 hours, but they won't retain the same fluffy texture.