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Sara Emma

Strawberry Chocolate Cake

A rich and moist chocolate cake layered with fresh strawberries and creamy frosting. Perfect for celebrations and special occasions.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 people
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method

Ingredients
  

  • 2 cups flour
  • ½ cup cocoa powder
  • 1 ½ cups sugar
  • 2 eggs
  • ½ cup oil
  • 1 cup milk
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup hot water or coffee
  • 1 ½ cups fresh strawberries
  • 1 cup chocolate frosting or ganache

Equipment

  • Mixing bowls
  • Whisk
  • Cake pans
  • Oven
  • Spatula
  • Knife

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix dry ingredients in a bowl.
  3. Whisk wet ingredients in another bowl.
  4. Combine both mixtures and add hot water or coffee.
  5. Pour into cake pans and bake for 25–30 minutes.
  6. Cool completely.
  7. Layer with frosting and strawberries.
  8. Decorate and serve.